High Temperature Cheddar Cheese

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High Temperature Cheddar Cheese
by Ask The Meatman
(2)

New!: $29.99 (as of 01/10/2013 04:18 PST)

Cheddar

The ¼" dice is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking. High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product. When you receive your High Temperature Cheese, open the vacuum package and let it set 5 to 10 minutes at room temperature. This will allow the cheese to break apart back into the ¼" cubes.

• Rank: #21704 in Grocery & Gourmet Food
• Brand: Ask The Meatman
• Dimensions: 2.50 pounds

• 2.5 Pound Vaccum Pack Bag of High Temperature Cheddar Cheese - Use the same High Temperature Cheese that the commercial meat processors use
• High Temperature Cheddar Cheese is perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage, Snack Sticks or Bratwurst
• High Temperature Cheese will last up to 6 months in your refrigerator
• The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of Sausage Meat
• We ship Our High Temperature Cheese in an Insulated Envelope for freshness

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